[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” hover_enabled=”0″ header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}” sticky_enabled=”0″]<\/p>\n
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Innovation will be introduced through: – application of the latest low environmental impact agronomic techniques applicable to vineyard management;
– constant monitoring in the vineyard to assess the emergence of preliminary signals before disease manifestation using an innovative application (app4grapes) for scouting and real-time data transfer to all stakeholders;
– control of distribution (through image recognition of plant tissue coverage) of phytopharmaceuticals through a predefined and tested protocol to improve the quality of foliar coverage;
– real-time availability of all collected data and smartphone notifications of potential
risks and alerts through the use of app4grapes.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation will be introduced through:
– identification at the company level of the best timing for defoliation based on viticultural and enological objectives;
– calibration of operation intensity to avoid any type of damage;
– organization of work site and intervention timing to reduce working time;
– analysis of defoliation degree;
– collection of grape samples for determining ripeness degree in different trials.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation will be introduced through:
– verification of products and systems to reduce the use of synthetic herbicides and replace them with natural origin alternatives;
– costs and time for this operation compared to traditional methods to compare results from economic and environmental impact perspectives;
– implementation of microdiffusion system on other equipment already used for vineyard operations;
– measurement of weed flora presence in terms of species type, number and extent.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation will be introduced through:
– application of advanced stand-alone sensors in the vineyard for collecting environmental data and characterizing vine physiology;
– use of predictive models for main vine diseases with the application of vite.net software;
– automatic connection of bioclimatic data with vineyard data, processing, synthesis and interpretation of collected data through app4grapes.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation plans to:
– observe the behavior, compared to traditional “non-cultivation”, of different combinations of grasses and legumes;
– evaluate biomass produced and choose the timing for cutting or rolling;
– evaluate vineyard vigor in different established trials;
– measure pruning wood weight and relate it to grape production weight.<\/p>\n
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Innovation includes actions aimed at:
– comparing on-farm composting of organic residues from field and cellar operations with current management of these residues;
– collection and shredding of vineyard canes, subsequent pile creation;
– implementation of a trial mixing canes to obtain compost with different nutritional parameters;
– pile management: movement and addition of other processing residues during spring-summer period, pile humidification during summer with cellar purification water;
– compost analysis at maturation end;
– vineyard distribution at different dosages.<\/p>\n
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Innovation actions are aimed at:
– observing behavior, compared to traditional fixed-turn irrigation management, of water delivery regulated by vine physiological needs according to company enological objectives;
– analyzing historical irrigation input of vineyards;
– creating vineyard water balance, using information from sensors positioned in different zones and direct measurements;
– daily analysis and interpretation of results to define potential need for irrigation intervention and its extent;
– determining vineyard vigor in different areas.<\/p>\n
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Activities plan to cultivate, within the classic three-year rotation barley \/ legume \/ horticultural practiced in farms, replacing classic legumes with two plants (Sulla and Phacelia) capable of providing, in addition to the improvement effect in rotation, a biocompatible supplementary income.<\/p>\n
Furthermore, at the end of the bee foraging period, the wet biomass will be mowed and incorporated into the composting pile to maintain humifying activity during the spring-summer period.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation will include:
– production of white wines through application of hyperoxidation winemaking protocols without using sulfur dioxide in the pre-fermentation phase and with limited use of enological adjuvants;
– comparison of these wines with those obtained from traditional winemaking techniques;
– production of red wines by pre-fermentation and fermentation maceration in the absence of sulfur dioxide;
– preservation of white and red wines with reduced sulfite doses based solely on the active sulfur dioxide necessary for their stabilization;
– careful cold management in all wine production and preservation phases.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation will be implemented through:
– analysis of current production to define average sugar content of grapes at harvest;
– study of different agronomic possibilities to reduce sugar content;
– harvest and analysis of grapes in different company vineyards and identified plots to evaluate ripeness degree;
– cellar production of wines obtained from staggered harvests during ripening;
– blending of these to obtain wines with predefined alcohol content without worsening sensory characteristics of products.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation will focus on:
– verification based on different grape harvesting methods;
– verification of nighttime mechanical harvesting influence on thermal characteristics of harvest upon cellar reception;
– verification in cellar along production chain of best cooling methods for crushed grapes;
– verification of best thermal fermentation curves in white and red wine production.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Activities will be implemented with the purpose of making all production process steps traceable through IT tools capable of obtaining, at any time, precise information on operation progress, materials used and product quality.<\/p>\n
The use of a complete ERP system will allow control of machinery data, personnel actions and duration of various processes.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Innovation includes:
– identification of a distribution strategy that is efficient for the company and low environmental impact;
– research and selection of a logistics partner to manage externalized storage and distribution of company products ensuring faster deliveries;
– insertion of data loggers inside wine packages to monitor product thermal history until delivery to final consumer.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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Plans include:
– implementation of a green marketing strategy that highlights company sustainability aspects and internal circular economy.<\/p>\n
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A systemic analysis will be performed of the considered cellar, in terms of operational areas, material and energy flows, products and people;
– evaluation of cellar improvement potential in energy terms, through action on the following areas;
– optimization of existing energy generation systems operation;
– identification of most suitable systems for reducing cellar thermal fluctuations and maintaining constant internal temperature, with the aim of reducing energy peaks required for tank and work environment cooling.<\/p>\n
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Operational phases will be:
– optimization of existing renewable energy generation systems operation;
– suggestions on purchasing modern and more efficient renewable systems capable of ensuring energy savings for the cellar and less environmental pollution.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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The operational phases will be:
– acquisition and installation of IT support systems in the company to have internet access at any point within the facility. This will enable real-time data transfer via wifi;
– installation and use of an ERP system to manage all work activities and to collect process data.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Staatliches|||on|||||” header_2_text_align=”left” header_2_text_color=”gcid-4ac5b528-3490-4b32-a710-803cab6d0017″ header_2_font_size=”62px” header_2_line_height=”1.1em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”62px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-4ac5b528-3490-4b32-a710-803cab6d0017%22:%91%22header_2_text_color%22%93}”]<\/p>\n
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In this action, various dissemination activities will be implemented aimed at spreading adopted innovations to other agricultural companies not directly involved in the project but potentially interested.<\/p>\n
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01 – Vine DefenseInnovation will be introduced through: – application of the latest low environmental impact agronomic techniques applicable to vineyard management;- constant monitoring in the vineyard to assess the emergence of preliminary signals before disease manifestation using an innovative application (app4grapes) for scouting and real-time data transfer to all stakeholders;- control of distribution (through […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-87607","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/pages\/87607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/comments?post=87607"}],"version-history":[{"count":4,"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/pages\/87607\/revisions"}],"predecessor-version":[{"id":87675,"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/pages\/87607\/revisions\/87675"}],"wp:attachment":[{"href":"https:\/\/sifivite.it\/en\/wp-json\/wp\/v2\/media?parent=87607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}